Plumeria Beach House

The waiters in this restaurant are very nice. They introduce the raw materials and side dishes for each dish. I felt a little embarrassed and ended up paying a little more for service, but the service felt like a French meal.

There is a relatively new coffee shop, which is a coffee shop during the day and a small bar at night. It not only focuses on coffee but also has some particularly novel fermented drinks, from the selected coffee beans to the fermented food, mainly focusing on Southeast Asian flavors.
The store is not large, but the design is quite exquisite. In order to meet the needs of the bar at night, there are also some high chairs, rattan chairs and lamps made by old Indonesian craftsmen. The main Cold Brew in the store is recommended. It uses Indonesian Musfaha coffee beans, which are sweet and rich, and also adds Vietnamese wild flower honey, which tastes very good.

After a nap, I went to a barbecue restaurant, which had barbecued lobsters, steaks, etc. Steaks were more expensive than lobsters, probably because it was close to the sea, so seafood was cheaper. The vegetable salad was also delicious.

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